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Cooking on cast-iron pots and pans has come back in style and Lodge is happy to share many of the traditional recipes that made their cookware popular. The Lodge Cast Iron Cookbook: A Treasure of Timeless, Delicious Recipes is a durable paperback book with a flexible binding designed to withstand the kitchen messes and repeated uses. This cook book features over 200 mouthwatering recipes to showcase traditional masterpieces that your grandmother use to make. The book includes recipes for breakfast, lunch, dinner, and desert for any family meal, and shows you everything you need from the basics and how to enjoy open air cooking and grilling to recipes from your favorite famous chefs including Bill and Cheryl Jamison, Nick Malgieri, and Allison Fishman.