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Amazon Price: $9.99 $9.99 You save: (%) (as of December 25, 2019 5:39 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Review

One of the most important tools that you need for making candy is a good thermometer. Thermometers can range in price from just a few dollars to those that cost closer to the $30 mark. So how do you know which type of thermometer to use? One of the easiest ways to make this decision is by reading comments and remarks left by people who have actually purchased the thermometer themselves.

One of the best selling thermometers today is the Taylor Classic Candy Analog thermometer. It has a retail price of just under $10 and has received some excellent reviews.

Main Features of the Taylor Classic Candy Thermometer

  • Has an easy to read face
  • Reads temperatures from 100 to 400 degrees
  • Made of stainless steel
  • Shows candy temperatures from thread to hard crack
  • Insulated handle
  • Adjustable clip to secure thermometer to pan
  • Dishwasher safe

Product Dimensions:

  • Size: 0.8 x 1.2 x 15 inches
  • Weight: 8 ounces
  • Shipping Weight: 1 pound
  • Face measures: 8 inches
  • Overall length: 12 inches

This Taylor Classic thermometer helps make candy making easy. The large face is easy to read and comes with a shatterproof lens. Plus it can be placed in your dishwasher for easy clean up.

The problem with many candy thermometers is that the temperature readings can be off over time. With this particular model customers have stated this does not happen. It is always advisable to test your candy thermometer before using. You can do this by placing in boiling water and checking the reading. If your thermometer is off then you need to make the correct adjustments when using.

The handy clip is a great feature for this thermometer. By clipping to the side of your pan you don’t have to worry about getting an inaccurate reading, because the bulb will not hit the bottom of the pan.

When storing your candy thermometer it is best to place it standing upright if possible. Try to store it where it will not get moved around and possibly broken.

Another huge problem with all thermometers in general is that the numbers tend to wear or flake off. The reviews for this issue have been a little mixed. Some customer’s stated having their Taylor Classic Candy thermometer for 5 or more years with no issues. While others stated that their numbers peeled off very quickly.

What Customers are Saying About the Taylor Classic Candy Thermometer

Here are some more excerpts from actual customers. You can read the actual reviews along with additional comments here.

  • This is a great thermometer and works really good
  • I’ve had this thermometer for 5 years now and never had a single problem
  • I’ve made 5 batches of caramels so far and none of the numbers have washed off. This is the best candy thermometer I’ve used.
  • It seems sturdy and I like the clip for attaching it to the pot
  • I’ve used the Taylor CLASSIC candy thermometer forever
  • I just purchased a new one as my old one finally gave out on me after 25+ years. Love this thermometer!!!

Where to Buy the Classic Candy and Deep Fry Analog Thermometer

As well as being a great candy thermometer you can use this one for all your deep frying needs. Including making French fries and donuts! This is a nice long thermometer which is great for large pots. The clip on feature is handy and helps ensure you get accurate readings each time you use it.

Currently the best place we have found this thermometer is at Amazon. You can purchase this for under $10 along with your other candy making supplies. Don’t forget you can qualify for free shipping by spending $25 or more. So why not purchase all your supplies and have them delivered quickly and conveniently right to your front door.

This high-temperature thermometer takes the guesswork out of deep-frying chicken, doughnuts, and french fries or making jelly, fudge, or butterscotch. Its easy-to-read 8-inch face measures temperatures from 100 to 400 degrees F. The face shows proper candy-making temperatures, from “thread” to “hard crack.” An adjustable clip on the insulated handle secures the thermometer to a pan. Made of stainless steel with a shatterproof plastic lens, the thermometer measures 12 inches long overall and is dishwasher-safe. –Fred Brack