Tales of Risotto: 50 Recipes: Culinary Adventures from Villa d’Este
With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.
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Useful Information
- Organize Your Kitchen!
- Turn Your Delicious Recipes into Healthy Recipes
- Simple Cooking Strategies to Improve Your Health
- Beyond Skillets: 4 Must-Have Cast Iron Cookware Pieces
- The Unique Flavors of Northern vs. Southern Italy
- Iced Tea
- Kitchen Gadget Tips
- Kitchen Seasonings: A Quick World Tour
- Making Homemade Salad Dressing is Easier Than You Think
- The Four Natural Enemies of Olive Oil
- 10 Money Saving Uses for Your Toaster Oven
- Using a Pressure Cooker Safely
- What Cooking Basics Should I Teach My Grandchildren?
- What is a Juice Fast and Why Do People Do Them?
Product Reviews
- Book Review: The Italian Farmer’s Table: Authentic Recipes and Local Lore from Northern Italy
- Oster 5712 Electronic 2-Tier 6.1-Quart Food Steamer
- New Bakeware and Cookware Sets
- Getting Started with Juicing
- Choosing a Toaster Oven
- Traditional or Electric Pressure Cookers?
- Getting Started with Candy Making
- Choosing the Best Egg Poacher
- Choosing Kitchen Gadgets and Tools
- Comparison Review of Tea Makers