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Risotto, Italy's most famous rice dish, is enjoyed the world over. It's utterly delicious and nutritious, versatile and economical ; and can be prepared in only 20 minutes. 30 authentic risotto recipes ; inspired by the regional cooking of Italy ; in three simple chapters: Cheese, Beans and Vegetables.

Product Details

  • Hardcover:64 pages
  • ISBN-10:1841721476
  • ISBN-13:978-1841721477
  • Dimensions:8 x 0.75 x 7.75 inches
  • Item Weight:12 ounces
  • Publisher:Ryland Peters & Small; Not Indicated edition (February 1, 2001)
  • Language::English
    • Best Sellers Rank:#1,515,944 in Books
    • #477 in Rice & Grains Cooking
    • #1,519 in Italian Cooking, Food & Wine
    • #1,626 in Vegetarian Cooking