Add the flavor of fresh grated ginger to basic peas and make them special! These are especially good if you use fresh peas rather than canned or frozen.
1 cup of fresh peas
2 tbs. of chicken stock
1 clove of minced garlic
1/2 cup of freshly grated ginger
1/4 cup water
4 small carrots, thinly sliced
- If you choose to add the carrots, you will need to simmer them in the stock for 5 minutes to soften. Use a medium-sized sauce pan.
- Add the remaining ingredients, cover and bring to a boil.
- Reduce heat and continue to cook for 5 minutes or until the carrots are tender.