Don’t you just love brownies that are moist in the center and chewy on the edges? But if you bake brownies in a regular baking pan, there are not enough edges to go around. Only the outermost slices will have those delicious crispy-chewy edges while the rest are moist and gooey all around. If you think brownies with chewy edges are to die for, you must have the Baker’s Edge Nonstick Edge Brownie Pan. This uniquely designed pan will produce slices with two yummy, chewy edges on each individual serving.
- Creates two chewy edges for every slice of brownie
- Perfect for standard box mixes; no adjustments needed
- Consists of one chamber, so that the batter can be easily spread
- Interior side walls circulate heat evenly
- Made of heavy gauge cast aluminum (professional grade)
- Durable nonstick coating
- Rounded, easy to clean corners
- 100% made in the USA
Product Description: Baker’s Edge Brownie Pan
The Baker’s Edge Nonstick Edge Brownie Pan is specially designed for those who love brownies with chewy edges. Baker’s Edge knows that there is never enough of these special servings to go around. So why not design a brownie pan that creates chewy edges for each and every brownie? That is exactly what the Baker’s Edge Nonstick Edge Brownie Pan was designed for.
The brownie pan is sized to fit box mixes and recipes that call for 9” by 9” or 9” by 13” pans. The brownie pan’s patented side walls allow heat to circulate evenly throughout the pan, so your brownies come out perfect- no undercooked centers or burned edges. The Edge brownie pan features top quality nonstick coating so the brownies come right off easily. Rounded edges are easy to clean and the pan is made of cast aluminum. It is oven safe to 500 degrees and broiler safe for browning.
The brownie pan features recessed handles that allow the pan to be handled when turning it upside-down. Turning the pan over is a simple technique to get the food out of the pan.
The pan measures 9” by 12” by 2” and can hold 11 cups. It also includes a special spatula and recipe inserts. The flexible nylon spatula is just the right size to fit in the channels of the Edge Brownie Pan.
To protect the pan’s nonstick coating, use only nonstick-safe utensils on the brownie pan.
Cleaning the Edge Brownie Pan
The Baker’s Edge Nonstick Edge Brownie Pan should not go in the dishwasher because dishwashers can damage nonstick bakeware. The pan should be hand washed only, using a soft sponge and dishwashing soap. For cooked-on food, soak the pan in hot water for a few minutes, and then scrub gently with a soft sponge or cloth. Never use bleach, abrasives, steel wool, or scouring pads that can damage the nonstick surface.
There is usually no need to adjust recipe quantities for brownie box mixes or recipes intended for a 10” x 10” or 9” x 13” pan. The Baker’s Edge Nonstick Edge Brownie Pan will work beautifully.
If you have a favorite brownie recipe, you may want to know if you have to make adjustments in the cooking time. In general, the amount of time required to bake food in the Edge Brownie Pan will be the same as in a conventional pan for cooking times of 20-30 minutes. Some foods that take 40 minutes or longer to cook might bake a little faster. In this case, check for doneness after 35 minutes and make a note of any changes in the cooking time.
- Terrific brownie pan (especially for people whose favorite part of the brownie are the chewy edges)
- Excellent quality; will last for years
- Easy to clean
- Cuts cooking time
- Difficult to put batter in pan because of the narrow channels
- Hard to tell if batter is evenly leveled
- Too large for most pre-packaged brownie mixes
What Customers Say
The first thing customers notice about the Baker’s Edge Nonstick Edge Brownie Pan is its quality. It is heavy, solid, and expected to last for years. Although it is expensive, customers say it’s actually economical because you won’t be replacing the pan any time soon. The nonstick coating makes it easy to take the food out of the pan. It’s the perfect bakeware for people who crave chewy edges on their brownies.
The main complaint about the Edge Brownie Pan is that it’s difficult to put the batter in because of the narrow channels. Also, the pan is too large for some brownie mixes.
Overall, however, the positives far outweigh the negatives. If you’re a brownie lover, you will want this pan.